this is the greatest jar to keep in your pantry for a quick or last minute dinner. all you add is chicken and that's it!! i suggest serving over a bed of rice, a spoonful of sour cream and some sprigs of cilantro. It's so easy and so yummy. you can find the starter jars at www.williamsonoma.com
Ingredients:
2 Tbs. vegetable oil
1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes
Kosher salt and freshly ground pepper, to taste
1 jar (32 oz.) white chili starter
Tortilla chips for serving
Chopped fresh cilantro for serving
Sour cream for serving
Directions:
In a Dutch oven over medium-high heat, warm the oil. Season the chicken with salt and pepper. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch.
Return all the chicken to the pot and reduce the heat to medium-low. Add the white chili starter and stir to scrape up the browned bits from the pan bottom. Cover and simmer for about 15 minutes.
Ladle the chili into warmed bowls and serve with tortilla chips, cilantro and sour cream. Serves 6.
