I'm obsessed with this recipe..it's so easy and so yummy

Panko Crusted Salmon/Halibut

Ingredients

4 teaspoons olive oil

4 pieces thickly cut, boneless salmon or halibut (each 6 oz)

Salt and Pepper to taste

2 Tbsp honey mustard

2 teaspoon fresh thyme

2/3 cup panko bread crumbs

2 Tbsp chopped italian parsley

1/2 teaspoon hungarian sweet paprika

Method

1. Preheat oven to 400 degrees. Set the salmon/halibut on a foil lined baking sheet skin side down. Sprinkle with salt and pepper.

2. In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons olive oil, parsley and paprika.  Add salt and pepper (light sprinkle).

3. Using a small spoon, spread the mustard mixture on the salmon/halibut; top with bread crumb mixture.

4. Roast the salmon/halibut for 12-14 minutes (test at 10 minutes) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.

Serves 4

I like it with brown or white rice and a little sweet ginger teriyaki sauce...yummy.